The Best Sipping Chocolate Ever…Happy Holidays from Dr. Ben

Published by Ben Brown on

This is what others have said about this drink,

“It is Chocolate the way you want chocolate to taste!”

My own personal experience,

“This was the best things I had to drink all year!”

“Calling all Chocolate Lovers, especially those who love dark chocolate, you will love this recipe!”

Just six ingredients and hot water.

So here it is!

Kendra’s Amazing Sipping Chocolate (click for pdf of recipe)

A No Added Sugar (Amazing Deep Chocolate Flavor)

Equipment Needed:

A strong blender that can chop dates into little bits when on high.

Ingredients:

• 20 dates (I get the pitted ones)
• 6 TBS of powdered cacao powder (I like the organic stuff)
• 6 TBS of raw coconut butter (I like Artisana)
• 1/2 tsp salt (more or less to taste)
• 2 tsp vanilla
• 3 cups hot water
• 3 TBS of ground Flax seeds or ground Chia seeds
  • More or less depending on how thick you want it
  • If you have a strong blender, you can grind the chia in it (if not grind them separate in a coffee grinder)

Directions:

Put all ingredients (except ground flax/chia seeds) in the blender and mix until smooth, then add ground flax/chia seeds

and mix until smooth.

Note 1: if you have vitamix or similar blender, you can put in whole chia or flax seeds and blend them until no seeds are visible.)

Note 2: The reason I recommend putting in seeds after mixing all ingredients to expose them to lower temperature as they have omega-three fats that are more fragile and get damaged at higher temperatures.

Note 3: you can enjoy as a sipping chocolate, you can use as a chocolate dip/fondue for fruit or you can put it in the fridge for pudding.

Enjoy!

(Thanks Kendra!)